How to cook
Wash the broccoli well and tear it into separate rosettes.
Wash the mushrooms or clean them and cut into coarse pieces or strips.
Pour the mushrooms and broccoli rosettes in a deep pan with a lid or shallow pot.
Pour in a small cup of water and the butter, cover with a lid and leave to saute.
A bit later, sprinkle the vegetable spice and a little salt.
Stir and sprinkle with black pepper, if desired.