Shank with Sauerkraut in Clay Pot

TopatoTopatoДарт Вейдър4119871
"A magical combination that we wholeheartedly recommend for all gluttons."
Preparation15 min.
Cooking180 min.
Тotal195 min.
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  • sauerkraut - 1 medium cabbage
  • pork shank - 21 oz (600 g) (or beef)
  • water - 1 cup
  • paprika
  • black pepper
  • savory
  • salt
  • allspice
  • bay leaf
  • oil


Chop the sauerkraut finely and put it in the clay pot. Add the spices and oil and stir.

Lay the pork shank on top; optionally you can marinate it for a few hours. Add a cup of water (can use red wine instead).

Put it in a cold oven (so the clay pot doesn't crack) and bake at about 302°F (150 °C) for 2 hours.

Then turn the oven off and leave it for another hour.

If baking at a lower temperature, leave it in the oven for a bit longer.

During baking you can also add vegetables of your choice.


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