Braided Loaf

Krasimira Mirkova
fromKrasimira MirkovaNovice
"With a little enthusiasm and the right recipe you can prepare a braided loaf worthy of competition."
Preparation45 min.
Cooking45 min.
Тotal90 min.
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  • flour - 4 1/5 cups (1 kg)
  • eggs - 3 pcs.
  • sugar - 10 g
  • butter - 2 oz (60 g )of fresh
  • yeast - 1 oz (20 g)
  • salt - to taste


Pour the flour in a pan and add to it with a little yeast diluted in water, eggs (minus one yolk), water and a little salt. Knead smooth dough and divide it into 3 parts.

Roll them into 3 sheets, brush them with 1/3 of the butter and separate them into rolls. Braid three rolls and wrap them in a pre- greased tray.

Leave the loaf in a warm place to rise. Brush it with the beaten egg yolk and put it to bake in a moderately heated oven.
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