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Belgian Biscuits with Walnuts

Maria KostoffMaria Kostoff
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Belgian Biscuits with Walnuts
08/05/2013
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Preparation20 min.
Cooking20 min.
Тotal40 min.
Servings15-20 pc.
"I wonder if there`s a giant notepad somewhere where they write down the tastiest biscuit recipes?"

Ingredients

  • eggs - 3 egg whites
  • sugar - 2/5 cup (100 g)
  • flour - 2/5 cup (100 g)
  • walnuts - 2/5 cup (100 g) crushed
  • vanilla - 1
measures

How to cook

Beat the egg whites into snow with the sugar, add vanilla, flour and mix lightly.

Use a pastry bag to spray out smooth round forms. Sprinkle with walnuts, then bake in a greased and floured oven dish.

Bake the biscuits in a moderate oven.

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