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Fried Batter Cakes with Milk

Maria KostoffMaria Kostoff
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Fried Batter Cakes with Milk
Image: Jordanka Kovacheva
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08/05/2013
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Preparation30 min.
Cooking20 min.
Тotal50 min.
Servings12-15 pc.
"Superb and light fritters for breakfast! Tried and tested many times."

Ingredients

  • flour - 2 cups (500 g)
  • eggs - 1.
  • yeast - 0.7 oz (20 g)
  • milk - 1 cup
  • sugar - 1 cup
  • salt - 1/2 tsp
measures

How to cook

Make a mix of yeast in a little lukewarm water with 1 pinch of sugar and 2-3 tablespoons flour. Allow to rise and then from the souring yeast, beaten egg, milk and sugar and sifted flour with salt knead soft dough.

Allow the dough to rise in a warm place. Then with moistened hands tear the risen dough into balls, stretch them into cakes and fry them in very hot oil.

Serve finished cakes warm, if desired, sprinkle them with powdered sugar.

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