Cut the lids of the tomatoes and hollow them out. Fry the minced meat with the other products.
The tomatoes are filled with the fried products. Optionally, sprinkle the top with sliced cheese and fell forward with lids. Place in a baking dish, pour 1 cup water in.
Bake at 284°F (140°C) for 30 minutes. It is better for the tomatoes to remain slightly hard to have a nice appearance.