Roasted Eggplant with Garlic and Pomegranate

Tanya PetrovaTanya PetrovaNovice
09/05/2013
Preparation15 min.
Cooking40 min.
Тotal55 min.
Servings2
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Ingredients

Preparation

Bake eggplant and cut part of the skin.

The interior is sprinkled with garlic and olive oil, vinegar, salt, chopped parsley and pomegranate seeds.

Serve immediately.

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