Spring Dock Soup

Maria KostoffMaria Kostoff
Novice
1k
1
09/05/2013
"Making this aromatic soup with fresh springtime dock is another good reason to love spring"
Preparation20 min.
Cooking35 min.
Тotal55 min.
Servings4
Cook
Be the first to cook this recipe
  • Views689
  • Views per month10
  • Views per week0
  • Rating4.3 out of 5

Ingredients

  • dock - 21 oz (600 g)
  • rice - 3 oz (80 g)
  • carrots - 1 small
  • onions - 1 bunch fresh
  • oil - 4 tablespoons
  • paprika - 1/2 tsp
  • black pepper - 1/2 tsp
  • lemon juice
  • salt - to taste
measures

How to cook

Cut the onion finely and saute it in preheated oil until tender. Add the grated carrots, then the washed and chopped dock.

Sprinkle with paprika, stir and immediately add 4 1/5 cups (1 liter) of hot water. Put the washed rice in, add salt and cook until the rice softens.

When serving, season the soup with black pepper and lemon juice to taste.

Rating

5 2
4 0
3 1
2 0
1 0
Give your rating:

Comments

Send

Be the first to comment