Peppers with Tomato Sauce

Maria KostoffMaria Kostoff
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Peppers with Tomato Sauce1 / 3
09/05/2013
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Preparation30 min.
Cooking50 min.
Тotal80 min.
Servings6
"One of the most beloved recipes in Bulgarian cuisine - always made with home grown peppers and tomatoes!"

Ingredients

measures

How to cook

The peppers are roasted and peeled. The tomatoes are grated and boiled with oil and salt.

Add the peppers. Boil everything for 5 minutes.

Pour the ready peppers with tomato sauce into a large oven dish, sprinkle with garlic and parsley.

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