Peppers with Tomato Sauce

Tanya PetrovaTanya PetrovaNovice
09/05/2013
"One of the most beloved recipes in Bulgarian cuisine - always made with home grown peppers and tomatoes!"
Preparation30 min.
Cooking50 min.
Тotal80 min.
Servings6
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  • Rating5 out of 5

Ingredients

Preparation

The peppers are roasted and peeled. The tomatoes are grated and boiled with oil and salt.

Add the peppers. Boil everything for 5 minutes.

Pour the ready peppers with tomato sauce into a large oven dish, sprinkle with garlic and parsley.

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