Hunter-Style Tomato Stew

Nikolay Andreevski
fromNikolay AndreevskiNovice
"This tomato stew will be ready in no time. All you have to do is pick out some steaks or meatballs to garnish with it."
Preparation10 min.
Cooking60 min.
Тotal70 min.
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  • tomatoes - 28.5 oz (800 g) canned
  • onions - 1 head
  • basil
  • salt
  • oil


Put the oil in a large pot on the stove to heat. Cut the onion into large cubes and put it to fry in a separate heated pot with a little oil with basil. Once you've fried the onions, remove them from the fire.

Add the tomatoes in the container with the oil and leave to boil over high heat. Prior to removing from the heat, add the onion and salt to taste. Leave it to cool. It's then ready for consumption.

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