Lokma

11/05/2013
Jenny Dimitrova
fromJenny DimitrovaNovice
"Delicious syruped fritters, made according to an old Turkish recipe."
Preparation25 min.
Cooking30 min.
Тotal55 min.
Servings70
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Ingredients

  • for the dough
  • flour - 2 cups (500 g)
  • cottage cheese - 3 tablespoons, unsalted
  • sugar - 4 tablespoons
  • salt - to taste
  • vanilla - 1
  • eggs - 1
  • yeast - 1/3 of the cube
  • water - 4/5 cup (200 g) lukewarm
  • honey - 1 tablespoon (optional, I've made it with and without it)
  • oil - for frying
  • for the syrup
  • sugar - 1 cup
  • water - 1 1/2 cups
  • lemons - juice of 1 lemon (optional)
  • for sprinkling
  • powdered sugar
  • cinnamon - a little (optional)

Preparation

Knead a soft dough from the products for it. Allow it to rise for about 20 minutes, tear off balls as big as a walnut and drop them in the hot oil, in a deep pan. Fry, turn them over frequently until you get the desired dark golden color.

Once cooled, dip the hardened lokma in the hot syrup. What I did was I poured the syrup over them in a deep platter.

Once cooled and soaked with the syrup, sprinkle them with powdered sugar. These ingredients yield about 70 lokma.

When they're left to sit, they will acquire the aroma and taste of store - bought donuts. Enjoy!find similar recipes here

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