Oriental Casserole

Maria KostoffMaria Kostoff
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Oriental Casserole
19/05/2013
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Preparation20 min.
Cook80 min.
Тotal100 min.
Servings4
"True culinary magic is combining several plain ingredients to produce this aromatic Oriental Casserole!"

Ingredients

measures

How to cook

Grate the tomatoes. Heat a little oil and fry the crushed garlic, add the grated tomatoes and cook them until thickened.

In a separate dish, fry separately the chopped vegetables - zucchini first, then eggplants, peppers, carrots and finally- chopped onion crescents.

Pour fried vegetables in the tomato sauce and add a few cloves of garlic with chopped dill and parsley. Transfer to a deep baking dish (best is to use clay) and put casseroles in to seal in the hot oven. Season the dish with salt and optionally a little pepper.

Serve oriental casserole cooled.

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