Chocolate Cookie Rolls

Chocolate Cookie Rolls

Maria KostoffMaria Kostoff
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Chocolate Cookie Rolls
19/07/2013
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Preparation20 min.
Cooking30 min.
Тotal50 min.
Servings20 pcs.
"We dare you to find rolls which are at least as tasty as these."

Ingredients

  • puff pastry - 14 oz (400 g)
  • chocolate spread - 1 cup (250 g)
  • eggs - 2 egg yolks
  • almonds - chopped
measures

How to cook

Spread the puff pastry out and cut it into triangles or rectangles. Smear it with chocolate and stick the sheets two by two.

Pinch them at the edges with a fork to make the ends close. Coat the stuffed chocolate triangles with egg, sprinkle with almonds and bake until golden brown in a preheated oven, at 392°F (200 °C).

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