How to cook
Cut the vegetables finely and mix them together. Cut the baguette into slices and smear them with a thin layer of cream cheese. Arrange the smeared slices in a baking dish and distribute the vegetables on top.
Bake in a preheated oven (just the top), until the vegetables lightly get pink. Sprinkle with grated cheese and bake another 3-5 minutes until the cheese is melted. Serve warm.