Chocolate and Coffee Cake

19/07/2013
Plamen
fromPlamenNovice
"When a cake is made with coffee, what else can you serve it with other than coffee?"
Preparation10 min.
Cooking40 min.
Тotal50 min.
Servings10
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Ingredients

  • flour - 1 3/4 cups
  • sugar - 2 cups
  • cocoa - 3/4 cup unsweetened, powdered
  • baking soda - 2 tsp
  • baking powder - 1 tsp
  • salt - 1 tsp
  • vanilla - 1
  • eggs - 3
  • milk - 1 cup
  • coffee - 1 cup strong brewed
  • oil - 1/2 cup
  • for the glaze
  • butter - 1/5 cup (70 g)
  • dark chocolate - 3.5 oz (100 g)
  • coffee - 2 tsp boiled

Preparation

In a large bowl mix the flour, sugar, cocoa, baking soda, baking powder and salt. Stir nicely and make a hole in the middle. Inside, pour the brewed coffee, milk, eggs and vanilla.

Beat with a mixer on medium speed for 2 minutes, and pour it into the prepared baking container. Bake 30-40 minutes at 356°F (180 C). When the cake is done, allow it to cool and make the glaze.

Mix the butter, chocolate (broken into blocks) and coffee and put them in a water bath until completely thawed. Pour this glaze over the cake.find similar recipes here

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