Pudding with Nuts

Maria KostoffMaria Kostoff
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Pudding with Nuts
12/05/2013
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Preparation
20 min.
Cooking
60 min.
Тotal
80 min.
Servings
4
"It`s not easy making pudding but the efforts are rewarded a hundred fold by the happy smiles on your guests` faces."

Ingredients

  • eggs - 3 + 3 egg whites
  • walnuts - 1 cup (250 g)
  • powdered sugar - 1 cup (250 g)
  • sugar - 1 vanilla powder
  • cinnamon
measures

How to cook

Grind the walnuts and mix them with the cinnamon and vanilla sugar. Beat the egg yolks and powdered sugar into a light foam, add the beaten egg whites and nuts.

Pour the mixture into a greased with butter mold, pour the mixture in and cover with buttered parchment paper. Cover the top with a lid and cook in a water bath for an hour.

Uncap the finished pudding, leave to cool and serve with whipped cream. You can bake the pudding in a water bath in the oven.

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