Chicken with Dock and Roquefort

МарияМария
Novice
1k
12/05/2013
Preparation15 min.
Cooking45 min.
Тotal60 min.
Servings4
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Ingredients

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Preparation

The Roquefort blue cheese is my favorite. The very intense flavour is always good, but i prefer it with less fat - 50%. Subtle meats perfectly partner with blue cheese.

You will need the front, rear legs and breasts of a chicken. Rub the meat with salt and pepper, lightly fry it in fat. Add well rinsed and chopped dock, and cognac.

Leave it bubbling quietly under a lid 30 minutes place a slice of cheese, broken into pieces and boil for another 5 minutes.

It would be best if you have a superior rose to enjoy with this.

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