Chicken with Dock and Roquefort

12/05/2013
Sergei Anchev
fromSergei AnchevNovice
Preparation15 min.
Cooking45 min.
Тotal60 min.
Servings4
Cook
Be the first to cook this recipe
  • Views70
  • Views per month0
  • Views per week0
  • Rating5 out of 5

Ingredients

Preparation

The Roquefort blue cheese is my favorite. The very intense flavour is always good, but i prefer it with less fat - 50%. Subtle meats perfectly partner with blue cheese.

You will need the front, rear legs and breasts of a chicken. Rub the meat with salt and pepper, lightly fry it in fat. Add well rinsed and chopped dock, and cognac.

Leave it bubbling quietly under a lid 30 minutes place a slice of cheese, broken into pieces and boil for another 5 minutes.

It would be best if you have a superior rose to enjoy with this.
find similar recipes here

5 4
4 0
3 0
2 0
1 0
Give your rating:

Comments

Be the first to comment

Tastycraze.com on Facebook