Steak with Pepper Sauce

Maria KostoffMaria Kostoff
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15/05/2013
Preparation20 min.
Cooking20 min.
Тotal40 min.
Servings4
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  • Rating4.3 out of 5

Ingredients

  • pork chops - 4.
  • oil - 2 tsp
  • black pepper
  • salt
  • for the sauce
  • onions - 1 head
  • apple cider vinegar - 2 tablespoons
  • peppers - 1/2 red + 1/2 green
  • chillies - ½
  • gherkins - 2.
  • sugar - 2 tablespoons
  • salt - 1/2 tsp
measures

How to cook

To make the sauce, heat the oil, add the onion and fry it for 5 minutes, stirring constantly. Remove the seeds from the peppers and cut them into pieces.

Put them in the onion, along with the chilli pepper, apple cider vinegar, sugar and 2 tablespoons water. Bring to a boil, reduce heat and simmer for 5 minutes. Remove from the heat, allow the mixture to cool and add the chopped gherkins and salt. Preheat a very strong grill.

Brush the steaks with oil and place them on the grill, cook 5-7 minutes /medium-roasted meat/ by turning once. You can bake them over quite a long time. Season to taste and serve with the sauce.

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