Nettle Soup

Maria KostoffMaria Kostoff
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Nettle Soup
03/06/2013
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Preparation15 min.
Cooking45 min.
Тotal60 min.
Servings6
"A serving of nettle soup is like a serving of good health from nature!"

Ingredients

measures

How to cook

Parboil the cleaned and washed nettle in boiling water. Drain it, and wash it with cold water again. Preheat a few tablespoons of oil in a pot and fry the chopped onion, garlic and finely chopped carrot.

Optionally, add some sliced mushrooms, if you like. Once softened, stir for 1-2 minutes and add 8 1/3 cups (2 L) water. Let the soup boil until the vegetables soften completely, while stirring the nettle in the pot with a slotted spoon several times throughout.

Finally, season with salt, black pepper and freshly chopped spearmint. Remove the soup from the heat and after 5 minutes, beat the egg and yogurt + a little vinegar. Thicken the soup with this mixture.

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