How to cook
Melt the fat in a large pan and fry the onion for 2-3 minutes until lightly golden. Put the minced meat and fry, stirring occasionally, until browned well.
Add the coriander, cumin, cayenne pepper. Fry over high heat for 1 minute, add the grated carrots, peas and spices. Mix well and fry for 15 minutes, until the liquid is evaporated. Take a pastry crust and then spread it on a large board.
Brush with a little oil and place another crust on top. Smear it and cut a rectangle of 8 equal strips. Put 1 tablespoon of filling of about 2.5 cm (1) from the bottom right and fold the left corner to get a triangle.
Cut and brush with melted butter. This way, lay out all the patties. Preheat oven to 392°F (200 °C). Place the pies on a greased pan and bake for about 10 minutes until golden.
You will obtain about 90-100 units. You'll probably bake ‘them three times.