How to cook
Clean the mushrooms. Cut the tomatoes into 4. Add salt, sprinkle with savory and put to boil without water on low heat until you get a mushy mixture.
Put this through a sieve. In a pot, pour in the oil, along with the mushrooms and the remaining spices. Boil over low heat until the mushrooms soften and release a sauce.
Add the prepared tomato paste mixture. Serve warm.