Tuscan Style Mushrooms

Tuscan Style Mushrooms

Maria KostoffMaria Kostoff
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Tuscan Style Mushrooms
05/07/2013
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Preparation20 min.
Cook30 min.
Тotal50 min.
Servings4
"Temperamental Tuscan-Style Mushrooms and a bottle of Italian wine - a passionate declaration of love."

Ingredients

measures

How to cook

Clean the mushrooms. Cut the tomatoes into 4. Add salt, sprinkle with savory and put to boil without water on low heat until you get a mushy mixture.

Put this through a sieve. In a pot, pour in the oil, along with the mushrooms and the remaining spices. Boil over low heat until the mushrooms soften and release a sauce.

Add the prepared tomato paste mixture. Serve warm.

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