English Bread with Raisins

English Bread with Raisins

Maria KostoffMaria Kostoff
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English Bread with Raisins
29/05/2013
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Preparation20 min.
Cooking40 min.
Тotal60 min.
Servings1
"A bread that`s like a cake and easily served with your afternoon coffee."

Ingredients

  • eggs - 5 egg yolks +1 egg
  • sugar - 2/5 cup (100 grams)
  • raisins - 3.5 oz (100 g)
  • flour - 1/2 cup (100 g)
  • walnuts - 3.5 oz (100 g) chopped
  • vanilla
measures

How to cook

Beat the yolks very well with the sugar. Add the other products without the egg, mix well and pour into a narrow tray covered with paper that you've coated with butter. Smear the bread on top with beaten egg and bake.

Remove the cooked bread from the tray, get rid of the paper and cut it into slices. Arrange them in the tray and lightly toast them.

Sprinkle with sugar and serve.

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