Common Butterbur Pie with Feta Cheese
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Common Butterbur Pie with Feta Cheese

Maria KostoffMaria Kostoff
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Common Butterbur Pie with Feta Cheese
29/05/2013
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Preparation
30 min.
Cooking
50 min.
Тotal
80 min.
Servings
12
"A spectacular common butterbur pie that tastes best during spring when made with the first fresh greens of the season."

Ingredients

  • common butterbur - 28 oz (800 g)
  • green onions - 3 sprigs, if desired
  • garlic - 2 sprigs, if desired
  • feta cheese - 10.5 oz (300 g)
  • phyllo pastry - 1 package (500 g) fine, or just use plain phyllo pastry
  • eggs - 3 - 4
  • yogurt - 1/2 cup
  • oil - 2/5 cup (100 ml)
  • baking soda - 2 pinches
measures

How to cook

Clean and cut the common butterbur. Heat a little oil and sauté until deflated. Allow it to cool and mix in the crumbled feta cheese. Optionally, you can fry a few sprigs of green onions and garlic and then add the common butterbur.

Take 2 sheets of phyllo pastry at a time, smear them with butter and distribute the butterbur filling at one end. Roll up and arrange the rolls in a large rectangular greased tray. Beat the eggs with yogurt, a little baking soda, and if you want, you can add some sparkling water.

Poke the pie with a fork, pour some oil on and pour the egg mixture on top. Leave for 10-15 minutes and then slide to bake in moderately hot oven.

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