Dock with Rice in the Oven
Лопуш с ориз на фурна

Dock with Rice in the Oven

Maria KostoffMaria Kostoff
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Dock with Rice in the Oven
07/08/2013
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Preparation
25 min.
Cooking
60 min.
Тotal
85 min.
Servings
6
"Here`s one from grandma`s recipe book with the most delicious dishes - enjoy!"

Ingredients

  • dock - 25 oz (700 g)
  • rice - 1 1/2 cups
  • green onions - 1 bunch
  • green garlic - 2 - 3 sprigs
  • parsley
  • spearmint
  • oil - to 2/5 cup (100 ml)
  • black pepper
  • salt
  • eggs - 3 large
  • yogurt - 2/3 cup
measures

How to cook

Fry the chopped onion and garlic in the oil well. Add the washed and drained rice, stir until fried and add the cleaned and chopped dock. Add the spices, chopped parsley and spearmint.

Top with about 4 1/2 cups hot water and transfer to a large oven dish. Put the dish to bake until ready in a moderately heated oven. Beat the eggs with the yogurt and optional 1 tablespoon flour. Pour this over the dish.

Bake for 10-something minutes or until the topping sets. Serve the dock with rice slightly cooled.

Rating

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