Knead mince 4 cloves blend in the garlic, onions, salt, black pepper, cumin, a little cayenne papper, and 2 tablespoons oil. Mix well. Shape small balls and drop them to fry in preheated oil.
Peel the tomatoes, blanch them first for 20-30 seconds in hot water. Chop them finely. Heat the oil in a saucepan and fry the 3 cloves garlic briefly. Add tomato sauce and allow to boil until reduced by adding a bay leaf.
Finally, season this with salt and pepper. Place the meatballs in sauce and boil together for 10 minutes. Serve meatballs in a monastery with some crushed parsley.