Stuffed Red Beets

18/05/2013
Vesi
fromVesiNovice
"A colorful, very delicious and eye-catching appetizer that we predict will be decorating your New Year`s table."
Preparation30 min.
Cooking10 min.
Тotal40 min.
Servings4
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Ingredients

  • beetroots - 4 medium heads
  • lettuce - 4 leaves, for serving
  • walnuts - 1/3 cup (80 g)
  • mayonnaise - 4 tablespoons, dairy
  • sour cream - 4 tablespoons
  • olive oil - 4 tablespoons
  • mustard - 1 tsp
  • dill - 2 tablespoons, crushed , fresh
  • carrots - 2 grated
  • vinegar
  • salt
  • black pepper

Preparation

Grate the carrots finely on a grater and season them with salt, black pepper, vinegar and olive oil to taste. Peel the beets and cook for 5-10 minutes after boiling point.

Drain them and after they cool, carve them out. Chop part of the insides finely and mix them with the mayonnaise, sour cream, mustard, 2 tablespoons chopped dill, 2 tablespoons ground walnuts 4 tablespoons olive oil.

At the bottom of each carved out beet head, stuff part of the carrots, distribute the rest of the filling on top. Place each beet in a lettuce leaf on a plate, decorate with walnuts and a little dill on top.find similar recipes here

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