Vanilla Scones

Maria KostoffMaria Kostoff
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Vanilla Scones
18/05/2013
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Preparation
25 min.
Cooking
25 min.
Тotal
50 min.
Servings
30
"Aromatic scones your family will fall in love with."

Ingredients

  • flour - 1/2 cup (140 g)
  • butter - 2/5 cup (100 g)
  • sugar - 3 1/3 tbsp (50 g)
  • almonds - 2 tbsp (30 g)
  • eggs - 1 egg yolk
  • to roll in
  • powdered sugar
  • vanilla
measures

How to cook

Rub the flour and butter with your hands into crumbs. Add the sugar, a little vanilla, crushed or sliced almonds, egg yolk. Knead them together to make a smooth dough.

From this dough, tear small pieces, form them into sticks as long as your index finger. Shape each stick into a roll or horse shoe.

Bake the scones in a baking dish that you've sprinkled with flour. The oven has to be on low. Roll the baked scones in powdered sugar mixed with the vanilla.

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