Hungarian Sponge Cake

18/05/2013
Valentin
fromValentinNovice
"It doesn`t matter where the cake recipe is from, you`re not going to be talking to it but eating it. All that matters is that it`s delicious."
Preparation30 min.
Cooking35 min.
Тotal65 min.
Servings6-8
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Ingredients

  • powdered sugar - 4/5 cup (200 g)
  • flour - 4/5 cup (200 g)
  • raisins - 1/2 cup (125 g)
  • lemons - 1
  • eggs - 8
  • walnuts - 1/2 cup (125 g)
  • vanilla

Preparation

Stir the yolks with the sugar for about 20 minutes. Spoon by spoon, add the flour, lemon zest and lemon juice, raisins and vanilla. Add the coarsely chopped walnuts and beaten to snow egg whites to the prepared mixture.

Stir the mixture lightly and pour it into a greased and floured cake form. Bake in a moderate oven.

Once the cake cools, sprinkle it with sugar.find similar recipes here

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