How to cook
Pepper and salt the chicken scallops. Preheat a ribbed pan on the stove and put 1 tablespoon olive oil. Bake chicken scallops on both sides for no more than 2-3 minutes each side. Remove from heat.
In 3 1/3 tbsp (50 ml) essential oil, mix peppermint oil for cooking (no more than 1 drop), add the peas and blend until evenly mixed. (You can add additional olive oil, if it's a dry mixture).