Toasted Hazelnuts

Maria KostoffMaria Kostoff
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Toasted Hazelnuts
Image: VILI-Violeta Mateva
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13/05/2013
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Preparation
5 min.
Cooking
20 min.
Тotal
25 min.
Servings
4
"And here`s how to make yourself a crunchy beer appetizer!"

Ingredients

measures

How to cook

Boil plenty of water in a saucepan and pour 2 tablespoons soda. Drop in hazelnuts and stir. You will soon see how their scales begin to peel off.

Wash nuts in a colander under running water and rub them with your hands to remove the other skins.

Already peeled hazelnuts are slightly dried with kitchen paper. Pour into a pan and add salt.

Stick them in a heated to 320°F (160 °C) oven and bake for about 10 minutes or so, stirring often, and then try to taste them.

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