Dissolve yeast in warm water with sugar and leave in a warm place for 10-15 minutes it rise. Add to it gently heated milk, beaten eggs, soft butter and everything is mixed. Gradually add the flour sifted with the salt and mix gently a non- sticky dough.
The dough is allowed in a lightly greased bowl to rise for half an hour or until doubled in size, covered with a towel.
Then about 1/4 of the dough is shaped into a ball, which is placed in the middle of a greased tray. Of the remaining dough, prepare 2 braids - a larger and a smaller one to go around the ball in the middle. Of the remaining dough shape 4 equal length wicks, which are twisted into a braid and 4 longer wicks for the most outer braid which is formed on the walls of the tray.
If you can not knit with 4 wicks, you may make 3. Allow space between the inner ball and the large outer braid. Thus the decoration will remain possible, when it swells.
Allow cake to rest for 30-40 minutes, brush it with a beaten with a little water or milk yolk and stick to bake at 356°F (180 °C) for 35-40 minutes or to readiness.