Cake with Plums and Sweetener

Maria KostoffMaria Kostoff
Novice
1k
1
Cake with Plums and Sweetener
29/07/2013
Favorites
Cook
Add
Report
Preparation15 min.
Cook20 min.
Тotal35 min.
Servings8

Ingredients

  • eggs - 3 pcs
  • fructose - 3.5 oz (100 g) or other sweetening matter
  • olive oil - 4/5 cup (170 g) cooking
  • yogurt - 1/5 cup (60 g)
  • flour - 1 cup (200 to 250 g) whole wheat
  • vanilla - 1
  • lemons - 1 teaspoon lemon peel
  • baking powder - 1 powder
  • soda - 1/2 tsp bicarbonate
  • salt - 1/4 tsp
  • prunes - 9 pc. (raw or compote)
measures

How to cook

The oven is heated to 356°F (180°C). Grease a tin with fat and flour it. Can use baking paper. In a bowl, whisk the eggs and fructose.

Add olive oil and mix well with a fork. Add the vanilla, lemon zest and yogurt. Mix the flour and baking powder, baking soda and salt. The two parts are added to the egg mixture.

Mix well until you get a uniform mixture. Pour into the prepared mold and smoothe it out. Halve the plums and arrange them on the dough.

Cake is baked for 20 minutes, depending on the oven. Enjoy your meal.

Rating

5 2
4 2
3 0
2 0
1 0
Give your rating: