Mix all the raw nuts in a pan. Sprinkle them well with water and sprinkle with salt - eyeball it.
Optionally add the desired amount and type of spices. Bake in a preheated to 320°F (160 °C) oven, while sprinkling with water several times throughout and stirring carefully.
After about 20 minutes, they should be ready, but it depends on the oven.