Roasted Nuts in the Oven

Maria KostoffMaria Kostoff
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13/05/2013
"Transform your party with friends into an unforgettable experience with these Roasted Nuts in the Oven."
Preparation5 min.
Cooking25 min.
Тotal30 min.
Servings5
Cook
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Ingredients

  • peanuts - 3.5 oz (100 g)
  • hazelnuts - 3.5 oz (100 g)
  • pistachios - 3.5 oz (100 g)
  • walnuts - 3.5 oz (100 g)
  • almonds - 3.5 oz (100 g) + others. optional kernels
  • salt - 1 tsp or to taste
  • spices - of your choice (a pinch of cumin, paprika, curry, turmeric...)
measures

How to cook

Mix all the raw nuts in a pan. Sprinkle them well with water and sprinkle with salt - eyeball it.

Optionally add the desired amount and type of spices. Bake in a preheated to 320°F (160 °C) oven, while sprinkling with water several times throughout and stirring carefully.

After about 20 minutes, they should be ready, but it depends on the oven.

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