Mushrooms, Spinach, Broccoli and Chicken Livers in the Oven

Maria KostoffMaria Kostoff
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Mushrooms, Spinach, Broccoli and Chicken Livers in the Oven
14/04/2014
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Preparation30 min.
Cook40 min.
Тotal70 min.
Servings4
"A tasty dish of chicken livers and veggies - we`re leaving it up to you to decide what kind of wine to serve them with."

Ingredients

measures

How to cook

Cut all the vegetables and livers into coarse chunks. Tear the broccoli.

Stew everything in hot oil in the order they are listed. Season with the spices to taste.

Optionally, you can transfer the vegetables to a baking dish and bake them in the oven.

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