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Mulled Brandy with Honey

Maria KostoffMaria Kostoff
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Mulled Brandy with Honey1 / 3
13/05/2013
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Cooking
10 min.
Тotal
10 min.
Servings
500
"Grandma swears it`s the best cure for flu and bad luck. Give a like for every emptied glass of Mulled Brandy with Honey."

Ingredients

measures

How to make

Pour the brandy into a suitable container or pot.

Heat it with the honey to boiling point, remove it from the heat and keep the container closed.

Serve the mulled brandy with honey while warm.

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