Stuffed Peppers with Rice, Peas and Carrots
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Stuffed Peppers with Rice, Peas and Carrots

Maria KostoffMaria Kostoff
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Stuffed Peppers with Rice, Peas and Carrots
13/05/2013
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Preparation20 min.
Cooking40 min.
Тotal60 min.
Servings3

Ingredients

  • peppers - 6. green
  • rice - 1 cup
  • parsley - 1 bunch +1 root
  • celery - 1 head
  • carrots - 2 - 3.
  • peas - 1 cup
  • oil - 2 tsp
  • tomato juice - 1 2/3 cups (400 g)
measures

How to cook

Peppers are washed and cleaned of seeds. Vegetables are finely chopped and with rice smothered in oil until half softened.

Season with salt, pepper and spices as desired.

The resulting mixture is filled in the peppers and cooked in tomato juice until soft.

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