Dried Chillies

Maria KostoffMaria Kostoff
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Dried Chillies1 / 5
13/05/2013
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Cooking150 min.
Тotal150 min.
"Life needs a pinch of spiciness!"

Ingredients

  • chillies - 1 kg or more
measures

How to cook

Clean chili peppers with a very slightly damp cloth, but do not soak them. If you can, cast them on a string and put them in a dry, ventilated place to dry for several months.

A faster option is to arrange them on a grid on the tray and dry them in the oven with fan (blowing) at just above 122°F (50 °C), or at most- 140°F (60 °C), until wilted.

Drying in the oven takes between 2 and 4 hours, depending on the thickness of the peppers. It’s a much faster and convenient way of drying than waiting a few months.

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