Divide the dough into balls. Roll out each ball of crust for the pie. Sprinkle crust with crumbled cheese and melted butter. Fold pastry into a bag and push the edges not to open.
Cook on an oiled and well-heated hot plate on both sides until browed. Each on is smeared with butter and arrange them on top of each other.
Once they all are done, wrap them in a towel for 30 minutes to brew.