How to cook
De- boned, washed and cleaned meat is cut into pieces and stewed in hot oil and a little water. Consistently, add chopped onion, salt and red pepper.
Separately, the cleaned and sliced mushrooms are smothered in butter and a little water along with rice, olives /remove the pips/ and peeled and chopped tomatoes.
Add these to the meat and then stir. The mixture is poured into a greased grease pan, pour 1 cup (250 ml) beef stock in. Bake in a moderate oven until ready.
Portion before serving, sprinkle with finely chopped parsley, green onion and ground pepper.