Biscuit Cake with Turkish Delight and Walnuts

Fat BerthaFat BerthaNovice
"So tasty and easy to make that you have no excuse not trying it today."
Preparation20 min.
Cooking25 min.
Тotal45 min.
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  • biscuits - 2 large packs, plain
  • turkish delight - 1 and 1/2 box, finely chopped
  • butter - 1 package
  • powdered sugar - 1 cup
  • milk - 1 cup warm
  • walnuts - 1 cup chopped + some for decoration purposes
  • rum - 1 tablespoon


Crumble the biscuits into small pieces. Heat the butter in a pot with the sugar while stirring.

Add the Turkish delight and stir until it begins to melt, add the milk in several lots. Stir continuously until almost all of the Turkish delight melts. Finally, add rum (a little more if desired) and chopped walnuts, stir and remove from the heat.

Pour the crushed biscuits in a small greased oven dish. Pour the hot mixture over it and allow to soak.

Then smooth out the cake and make a decoration of walnut halves. Serve the cake chilled, cut into pieces.


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