Cake for Diabetics

Maria KostoffMaria Kostoff
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Cake for Diabetics
18/05/2013
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Preparation20 min.
Cooking45 min.
Тotal65 min.
Servings12
"Suffering from diabetes doesn`t mean you`re not allowed to enjoy delicious cakes!"

Ingredients

measures

How to cook

Beat the eggs very well with the margarine. Add the sweetener, oat bran, baking powder, cinnamon and milk.

Beat until homogeneous and transfer the mixture into a greased cake form. Put the cake for diabetics to bake in moderately heated oven – the top of it has to crack at the end.

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