Greek Shortbread

Maria KostoffMaria Kostoff
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Greek Shortbread1 / 3
27/11/2013
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Preparation15 min.
Cooking25 min.
Тotal40 min.
Servings30 pieces.
"Don`t miss trying these cookies, whose recipe we had to go all the way to Greece to get!"

Ingredients

  • butter - 1 cup (225 g) soft
  • sugar - 1/2 cup
  • eggs - 1 egg + 2 egg yolks
  • flour - 3 cups
  • salt - 1/4 tsp
  • almonds - 1/2 cup (finely chopped)
  • cloves - about 50 pieces
  • powdered sugar - 1 cup
measures

How to cook

Pour the butter, sugar, egg yolks, flour, salt and almonds in a food processor and blend to mix everything well.

If you do not have a processor, you can beat the products with a mixer in the same order and finally - knead by hand. Shape pellets the size of a walnut from the mixture.

Optionally, you can cool the dough, then roll it out and cut it to your desired shapes. Arrange the cookies in a greased tray and put to bake in a preheated 356°F (180 °C) oven for 25-30 minutes.

The finished Greek shortbread is sprinkled with powdered sugar.

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