Honey Pita

Maria KostoffMaria Kostoff
Novice
2695154
Elena Todorova
Translated by
Elena Todorova
Honey Pita
30/01/2014
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Preparation
30 min.
Cooking
30 min.
Тotal
60 min.
Servings
12
"I dug up the recipe for this economical honey pita from grandma`s old cookbooks."

Ingredients

  • flour - 1 kg (7 1/2 cup)
  • salt - 10 g (1 tablespoon)
  • honey
measures

How to cook

Knead a smooth dough from the sifted flour, salt, while gradually adding cool water. The dough must be elastic. Allow it to rest a little.

Roll out the dough in a thin layer with a thickness of 1 1/4″ (3 cm), prick it with a fork and put in a moderate oven to bake.

Immediately after baking, smear the pita with plenty of honey and serve.

Rating

4.7
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41
30
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10
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