Fish with Spices

Gennady IvaylovGennady IvaylovNovice
16/05/2013
Preparation20 min.
Cooking40 min.
Тotal60 min.
Servings4
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  • Rating4.8 out of 5

Ingredients

  • fish - 2.2 lb (1 kg)
  • parsley - 3 sprigs, or use dill
  • oil - 2/5 cup (100 ml)
  • garlic - 3 cloves
  • salt
  • paprika
  • black pepper
  • salt
  • olives - some
  • lemons - 1/2 of one
  • potatoes - 21 oz (600 g) stewed for garnish

Preparation

The cleaned fish is cut into pieces, add salt, sprinkle with black pepper and allow to stand for 1 hour. Heat half the oil and drop in for a few seconds chopped parsley/dill, or a mix of both.

Add the fish with garlic, top up water and cook 15 minutes. Carefully remove and place it in a serving plate and garnish with a few fries. Pour the sauce over and add a little lemon juice and paprika.

The remaining fat is "lit" in a container on the stove and poured at a rate of 1 tablespoon in each portion.

Garnish the fish with spices with lemon slices and olives, if desired.

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