Homemade Semolina Halva
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Homemade Semolina Halva

Elena TodorovaElena Todorova
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Homemade Semolina Halva
21/05/2013
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Preparation10 min.
Cooking25 min.
Тotal35 min.
Servings4
"All fans of Turkish cuisine, especially Turkish desserts, please raise your hands. In fact, raise both of them so we know for sure you`re not stealing from our plate."

Ingredients

  • semolina - 4/5 cup (200 g)
  • vegetable oil - 1/2 cup (125 g) or butter (margarine)
  • sugar - 4/5 cup (200 g)
  • water - 1 2/3 cups (400 ml)
  • almonds - 1/2 cup (120 g) sliced
  • cinnamon - 2/3 tsp (3 g)
measures

How to cook

Saute the semolina in the oil until golden. Pour a syrup over it, made from the sugar and water and stir until it boils. After 2-3 minutes, remove it from the heat, cover with a clean, thick cloth and close tightly with a lid.

Allow the semolina to sit for about 20 minutes, stir gently with a fork and cover it again.

Once cool, sprinkle with the cinnamon mixed with the almonds/walnuts that you've lightly toasted in a dry frying pan.

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