Stuffed Apples with Smoked Fish
- apples - 3.
- fish - smoked 8.8 oz (250 g) + a small can of tuna
- eggs - 2.
- mayonnaise - 4 tbsp
- dill - 3 sticks
- mint - 3 sticks
The fish is boned, skin is removed and chopped into many tiny pieces. Apples are washed, cut their cap, carve. The carved seedless peace is grated and added to the chopped fish. Boiled eggs finely and added to the remaining product.
To the mayonnaise is added chopped dill and mint. Everything is mixed in a suitable dish so as to obtain a dense mixture. Take hollowed apples and fill them with the mixture. Arrange in a baking dish and put under a lid to bake at a moderate oven heating.