Steamed Meatballs

17/05/2013
"Yep, Steamed Meatballs for all those who aren`t afraid of culinary experiments."
Preparation15 min.
Cooking40 min.
Тotal55 min.
Servings1
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Ingredients

  • mince - 10.6 oz (300 grams) of mixture
  • rusks - 1
  • eggs - 1
  • butter
  • salt - to taste
  • pepper - to taste
  • parsley - finely chopped 3 sticks
measures

How to cook

Mix the minced meat with the soaked in water and left to lay rusk, egg, parsley and seasoning to taste. Shape into meatballs and gently add every piece of butter.

Place the meatballs in the saucepan for steaming. Let them cook for about 40 minutes. Serve them with a side dish of vegetables, as desired.

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