Aromatic Baked Potatoes

Maria KostoffMaria Kostoff
Novice
2683151
Elena Todorova
Translated by
Elena Todorova
Aromatic Baked Potatoes1 / 5
17/05/2013
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Preparation
20 min.
Cooking
40 min.
Тotal
60 min.
Servings
4
"Hungry? Let us offer you a very easy version of crispy aromatic potatoes in the oven"

Ingredients

  • potatoes - 2 lb (1 kg), preferably fresh
  • olive oil - to 2/5 cup (100 ml)
  • balsamic vinegar - 1 tsp
  • rosemary - 1 sprig, crumbled
  • lemon zest - of 1 lemon
  • parsley - 1/2 bunch
  • paprika - 1/2 tsp
  • oregano - 1 tsp dry
  • salt
measures

How to cook

Clean and cut the fresh potatoes into halves. In a bowl, mix the salt, oregano, paprika, crumbled and slightly mashed rosemary, the lemon rind and mix with the balsamic vinegar and olive oil.

Pour this marinade over the potatoes in a baking dish and mix them. After about 10 minutes, put them to bake until ready in a 360°F (180 °C) oven.

You can pour in 1/2 cup of water at one end of the oven dish if desired. Stir the potatoes 1-2 times gently.

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