Marinated Grilled Mushrooms

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Marinated Grilled Mushrooms
17/05/2013
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Preparation15 min.
Cook30 min.
Тotal45 min.
Servings5
"We guarantee they`re aromatic, delicious and you won`t get enough."

Ingredients

  • mushrooms - 4 1/5 cups (1 kg) - large
  • vinegar - 1/3 cup (80 ml)
  • water - 2/5 cup (100 ml)
  • oil - 2/5 cup (100 ml)
  • sugar - 2 tsp
  • salt - 2 tsp
  • bay leaf - 1
  • garlic - 3 - 4 cloves
  • colorful pepper - 1/2 tsp, ground
  • fennel - 1 tsp
  • oregano
  • basil
measures

How to make

Boil all the ingredients for a few minutes in a pot on the stove. Leave the marinade to cool off and soak the cleaned and sliced mushrooms in it. Do not separate the stalks from the mushroom caps.

Allow them to marinate for 2 hours. Preheat a grill and grease the elements. Put the mushrooms to toast briefly on both sides. Once ready, cover the mushrooms with a lid in a pot.

You can prepare sauce for these marinated grilled mushrooms. For it, fry 1-2 tablespoons flour and dilute it with a little of the marinade, diluted with water in turn. Stir to obtain the desired consistency and pour it over the grilled mushrooms.

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