Avocado Cream

"Put your cocoa back in the cupboard because today we`re making avocado cream - and you`re going to love it!"
Preparation15 min.
Тotal15 min.
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  • avocados - 4 ripe
  • limes - 8 tablespoons lime juice + 1 tsp zest
  • powdered sugar - 4/5 cup (175 g)
  • cream - 1 cup (225 ml) thick


Halve the avocados, remove the pits and dig out the insides. Cut the avocado pulp. Combine it into a food processor/blender with the sugar, lime juice, grated rind and half the cream. Blend well.

Beat the remaining cream to thicken it more. Divide up the cream among 8 dessert cups. Garnish with whipped cream and lime wedges if desired. Optionally, you can garnish the cream with a sprig of mint, with nuts or sliced bananas and strawberries, which complement the avocados very well.find similar recipes here

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